Chicken and Leek

[EternalOptimist]

I had a little craving a few days ago for chicken and leek soup with crusty bread.

Thought there was something wrong with the recipe when it said 'preperation and cooking time - 20 mins'
I mean, you have to wait longer than that in Magaluf.

But it is correct. and it was excellent

2 tablespoon oil in a big pan
dice in a few chicken breasts
dice in a medium onion
dice in a few leeks
dice in a few carrots
dice in a bit of celery
(i also stuck a spud in)
salt and pepper (i stuck some chille flakes in)

stir for ten minutes on a high heat

pour in a couple of litres of chicken stock (i used 6 chicken oxos)

simmer for ten minutes.


should last you a few days

[norrahe]

I had a little craving a few days ago for chicken and leek soup with crusty bread.

Thought there was something wrong with the recipe when it said 'preperation and cooking time - 20 mins'
I mean, you have to wait longer than that in Magaluf.

But it is correct. and it was excellent

2 tablespoon oil in a big pan
dice in a few chicken breasts
dice in a medium onion
dice in a few leeks
dice in a few carrots
dice in a bit of celery
(i also stuck a spud in)
salt and pepper (i stuck some chille flakes in)

stir for ten minutes on a high heat

pour in a couple of litres of chicken stock (i used 6 chicken oxos)

simmer for ten minutes.


should last you a few days

Sounds nice, Is the chicken raw or cooked?

[EternalOptimist]

Sounds nice, Is the chicken raw or cooked?

raw, it cooks real fast

[mudskipper]

Old chinese proverb say:

Don't cook chicken and leek in same pot.

[d000hg]

I had a little craving a few days ago for chicken and leek soup with crusty bread.

Thought there was something wrong with the recipe when it said 'preperation and cooking time - 20 mins'
I mean, you have to wait longer than that in Magaluf.

But it is correct. and it was excellent

2 tablespoon oil in a big pan
dice in a few chicken breasts
dice in a medium onion
dice in a few leeks
dice in a few carrots
dice in a bit of celery
(i also stuck a spud in)
salt and pepper (i stuck some chille flakes in)

stir for ten minutes on a high heat

pour in a couple of litres of chicken stock (i used 6 chicken oxos)

simmer for ten minutes.


should last you a few days

That recipe seems a bit dicey.