I had a little craving a few days ago for chicken and leek soup with crusty bread.
Thought there was something wrong with the recipe when it said 'preperation and cooking time - 20 mins'
I mean, you have to wait longer than that in Magaluf.
But it is correct. and it was excellent
2 tablespoon oil in a big pan
dice in a few chicken breasts
dice in a medium onion
dice in a few leeks
dice in a few carrots
dice in a bit of celery
(i also stuck a spud in)
salt and pepper (i stuck some chille flakes in)
stir for ten minutes on a high heat
pour in a couple of litres of chicken stock (i used 6 chicken oxos)
simmer for ten minutes.
should last you a few days
Thought there was something wrong with the recipe when it said 'preperation and cooking time - 20 mins'
I mean, you have to wait longer than that in Magaluf.
But it is correct. and it was excellent
2 tablespoon oil in a big pan
dice in a few chicken breasts
dice in a medium onion
dice in a few leeks
dice in a few carrots
dice in a bit of celery
(i also stuck a spud in)
salt and pepper (i stuck some chille flakes in)
stir for ten minutes on a high heat
pour in a couple of litres of chicken stock (i used 6 chicken oxos)
simmer for ten minutes.
should last you a few days
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