Everyone knows how to cook sausages. It's easy, right ?
wrong.
cooking a sausage is an art. The idea is to keep the skin intact, keep the fats in, cook the sausage in its own fat. The last thing you need with a saus is a little prick.
Get a small frying pan. Fill it with 1 cm or half an inch of oil.
put it on a low heat. it will take half an hour. take your time and turn them now and then.
The unbroken skin will keep the oil out, the fats and meat in.
they will brown evenly all over.
yum yum.
serve with chinese curry though
wrong.
cooking a sausage is an art. The idea is to keep the skin intact, keep the fats in, cook the sausage in its own fat. The last thing you need with a saus is a little prick.
Get a small frying pan. Fill it with 1 cm or half an inch of oil.
put it on a low heat. it will take half an hour. take your time and turn them now and then.
The unbroken skin will keep the oil out, the fats and meat in.
they will brown evenly all over.
yum yum.
serve with chinese curry though
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