I'm not in love, oh no
but I like them a lot at the moment
mussells obviously.
I started off on the jar with them in brine, then I started on the tins in olive oil, then tins in tomato spicy sauce
now I am on the hard stuff. tins with sunflower oil
I do about one tin a day, for me brekky like.
I tried sardines in curry last week, but they were not in the same league, in my honest opinion
but I like them a lot at the moment
mussells obviously.
I started off on the jar with them in brine, then I started on the tins in olive oil, then tins in tomato spicy sauce
now I am on the hard stuff. tins with sunflower oil
I do about one tin a day, for me brekky like.
I tried sardines in curry last week, but they were not in the same league, in my honest opinion
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