So my Plan B is one year old today. while I hadn't started it with plan B intentions, an extended stint on the bench gave me the time and the inclination to do so.
It's not exactly raking in the cash just yet but, I have gained 3 sponsors in the last year, one to provide me with kitchen gagdets, one with free meat and one with free BBQ aprons. Not to mention some consultancy work in wine and menu development.
It will be a slow burner but it will be nice when it starts to turn over more income.
Still it's something that I really enjoy and hope that one day it becomes full time.
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