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FatLazyContractor
24th September 2015, 18:37
Large Lamb shank from the Yorkshire Dales slow cooked for 8 hours in a sauce with:

Shallots
Mushrooms
Garlic
Ginger
Carrots
Mixed spices
Red wine

accompanied with mash, peas, mint sauce and steamed broccoli. :cool:
Drink - John Smiths extra smooth

Time for Rugby and some port :D

What's from your kitchen? Would be interesting to hear from Nickfitz.

PS - FFS, I'm looking forward to getting off the bench to avoid creating these AtW style threads :igmc:

MarillionFan
24th September 2015, 20:52
Large Lamb shank from the Yorkshire Dales slow cooked for 8 hours in a sauce with:

Shallots
Mushrooms
Garlic
Ginger
Carrots
Mixed spices
Red wine

accompanied with mash, peas, mint sauce and steamed broccoli. :cool:
Drink - John Smiths extra smooth

Time for Rugby and some port :D

What's from your kitchen? Would be interesting to hear from Nickfitz.

PS - FFS, I'm looking forward to getting off the bench to avoid creating these AtW style threads :igmc:

Have you tried boiling your head?

FatLazyContractor
24th September 2015, 22:06
Have you tried boiling your head?

Let's wait till your wife leaves it alone :happy

FatLazyContractor
25th September 2015, 17:38
Mains:
14 IKEA meat balls
Sacla's red pepper pesto sauce
Sphagetti
Wild rocket salad

Dessert:
Apple crumble with hot custard

Drinks:
Muscat from Languedoc

Dessert drinks:
Port

Now sat in the conservatory with my last holiday cigar :smokin