As you all know, I like to cook.
One of my specialities is chille con carne, two days worth in a big cauldron
500g beef mince
500g lambs mince
2 med onions
8 tomatos
loads of mushrooms
4 sweet peppers
2 chille peppers
1/4 l of water
tin of mixed beans
sachets of chille con carne mis
crusty bread.
Not so special, huh ?
But I put the last bit on for me, after the missus went to bed. I played a bit of my game, and forgot it was on the stove.
So I goes out to give it a stir, and a little bit has stuck to the bottom of the pan and burned a little. Scrape as I could, I couldn't get the last bit of burney stuff off the wooden spoon, but when I tasted it, it was perfect.
So I deliberately set out to do it to the whole pan. Boiled it dry, then burned it through. It's absolutely fantastic.
a most brilliant and fantastic discovery
One of my specialities is chille con carne, two days worth in a big cauldron
500g beef mince
500g lambs mince
2 med onions
8 tomatos
loads of mushrooms
4 sweet peppers
2 chille peppers
1/4 l of water
tin of mixed beans
sachets of chille con carne mis
crusty bread.
Not so special, huh ?
But I put the last bit on for me, after the missus went to bed. I played a bit of my game, and forgot it was on the stove.
So I goes out to give it a stir, and a little bit has stuck to the bottom of the pan and burned a little. Scrape as I could, I couldn't get the last bit of burney stuff off the wooden spoon, but when I tasted it, it was perfect.
So I deliberately set out to do it to the whole pan. Boiled it dry, then burned it through. It's absolutely fantastic.
a most brilliant and fantastic discovery
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