Food Chemistry study says deep fried vegetables are healthier | Metro News
Finally, we have an excuse to turn all our vegetables into delicious deep fried snacks. Preferably dipped in some kind of equally fatty, salt-filled sauce. Or chocolate, if we’re in the mood.
According to a new study from Food Chemistry, deep-frying your vegetables could actually make them healthier.
According to a new study from Food Chemistry, deep-frying your vegetables could actually make them healthier.
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