For Germany based members again!

[stek]

I have recently returned from Saxony armed with a pack of käsewurst, all previous attempts at cooking them have proved ok, but not perfect, i.e. they split and are nothing like the guys do them at Leeds German Market on this huge charcoal roasting thing.

My mrs boils them and fries them slightly at the end to brown them a bit. That's been the best so far but I've no idea how long for each....

I have a Phillips Airfryer, normally good for sausages, but this leaves them a little dry, split, and the skin a bit tough.

Any ideas?

[FatLazyContractor]

I have recently returned from Saxony armed with a pack of käsewurst, all previous attempts at cooking them have proved ok, but not perfect, i.e. they split and are nothing like the guys do them at Leeds German Market on this huge charcoal roasting thing.

My mrs boils them and fries them slightly at the end to brown them a bit. That's been the best so far but I've no idea how long for each....

I have a Phillips Airfryer, normally good for sausages, but this leaves them a little dry, split, and the skin a bit tough.

Any ideas?

Needs "slow cooking". Just make sure you don't sit down.

HTH

[MrMarkyMark]

i.e. they split and are nothing like the guys do them at Leeds German Market on this huge charcoal roasting thing.

I have a cunning idea.......buy yourself a huge charcoal roasting thing.