Discussion on R4 this morning seems to suggest:
Porcelain cup (retains the heat better)
Boiling water (70 - 80c for green tea, 80-90c for black tea)
Milk to go in last (to avoid cooling the water down)
No sugar
And under no circumstances should the bag be left in to brew it stronger (I am looking at you Northern Rail)
Biscuits are optional
Porcelain cup (retains the heat better)
Boiling water (70 - 80c for green tea, 80-90c for black tea)
Milk to go in last (to avoid cooling the water down)
No sugar
And under no circumstances should the bag be left in to brew it stronger (I am looking at you Northern Rail)
Biscuits are optional
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