I started the day with scrambled egg on sour dough (drizzled with a little chilli oil and 'fried' in a dry pan)
I made a few mince pies, washed down with some mulled wine.
Snafu'd a few chocolates along the way.
I have, in the fridge: champagne, foie gras, lobster and poussin all awaiting cooking/shovelling down my gullet. I'm tempted to just do the champers and foie and save the other two for tomorrow.
What y'all stuffed so far/got planned?
I made a few mince pies, washed down with some mulled wine.
Snafu'd a few chocolates along the way.
I have, in the fridge: champagne, foie gras, lobster and poussin all awaiting cooking/shovelling down my gullet. I'm tempted to just do the champers and foie and save the other two for tomorrow.
What y'all stuffed so far/got planned?
Comment