I had it for breakfast today - yummy
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Chinese stir fry
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I like the cut of your jib, Sandy. But personally, I prefer vindaloo for breakfast.
Mmmmmmmmm . . . . curry! Now you've done it. -
yes any thing with rice for breakfast is great -
You know in China / Korea they have hundreds of variation to rice and rice porridge to be had for breakfast... its not good for my waist thought don't understand how they manage to stay so thinComment
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Originally posted by andyIn India they make Indo-chinese food, which was chinese food with indian spices. It was yummy.Comment
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Originally posted by SandyDownyes any thing with rice for breakfast is great -
You know in China / Korea they have hundreds of variation to rice and rice porridge to be had for breakfast... its not good for my waist thought don't understand how they manage to stay so thinI am not qualified to give the above advice!
The original point and click interface by
Smith and Wesson.
Step back, have a think and adjust my own own attitude from time to timeComment
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Originally posted by wobbegongI like the cut of your jib, Sandy. But personally, I prefer vindaloo for breakfast.
Mmmmmmmmm . . . . curry! Now you've done it.
Lastnights leftover Indian Takeaway - breakfast of champions.Drivel is my specialityComment
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Yep, last nights takaway. Breakfast of champions.
As a student I used to reheat it by sticking it all in one foil tray, part filling another with boiling water and then sticking the food filled one in that.
These days I chuck the left overs in the wok and whiz them up. Not entirely sure it tastes any better though."Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.Comment
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That will do as well. Where is that?
I'm under doctors orders to lay off that sort of thing at the mo, but soon I hope to be abusing my body again and I could really do with a snack like that.Drivel is my specialityComment
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