Evening All,
continuing the Benes 'Question for the Experts' series,
the next question subject has reared its ugly head.
We've got mains gas connected to the house and have the possibility/choice to have a gas cooking hob or an electric one.
Me and 'er indoors much prefer gas to electric. And we cannot stand these induction cookers where you have to have special pans, are scared of scratching them and have to press the glass a million times to get the cooker to reduce or increase power.
However, having said that, I dunno why, but everyone from the man at the kitchen studio, to the manufacturers are saying don't get a gas hob get an induction one.
What does the panel think of the electric induction hobs against gas hobs ?
TIA
Milan.
continuing the Benes 'Question for the Experts' series,
the next question subject has reared its ugly head.
We've got mains gas connected to the house and have the possibility/choice to have a gas cooking hob or an electric one.
Me and 'er indoors much prefer gas to electric. And we cannot stand these induction cookers where you have to have special pans, are scared of scratching them and have to press the glass a million times to get the cooker to reduce or increase power.
However, having said that, I dunno why, but everyone from the man at the kitchen studio, to the manufacturers are saying don't get a gas hob get an induction one.
What does the panel think of the electric induction hobs against gas hobs ?
TIA
Milan.
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