Takeaway

[AtW]

Hmmmm, should I go for a Chinese meal or a kebab?

Witty poll will not appear in this thread.

[Diver]

Roast Squirrel ?

[BrilloPad]

Witty poll will not appear in this thread.

Have we ever seen a witty poll?

[AtW]

Have we ever seen a witty poll?

Not from me

[BrilloPad]

Not from me

Nor me. Anyone else?

[AtW]

Mmmm, nice chinese meal with cold Becks

[lexington_spurs]

Mmmm, nice chinese meal with cold Becks

why not program yourself to cook something? maybe blinis on the side?

[BrilloPad]

why not program yourself to cook something? maybe blinis on the side?

toast it will be then. probably burnt.

[Diver]

Borscht

Ingredients
1kg/2¼lb beetroot
450g/1lb carrots
8 shallots
2 garlic cloves, chopped roughly
1 stick of celery, chopped roughly
1 bay leaf
2 tbsp caraway seeds
enough stock to cover the vegetables with about half a pint left over
salt and freshly ground black pepper

Method
1. Peel and roughly chop the vegetables. Place in a large pan with the bay leaf and caraway seeds.
2. Cover with the stock. Bring to a rapid boil. Cover the pan and reduce the heat to a simmer and cook for about 1 hour or until the vegetables are tender.
3. Remove the bay leaf and liquidise the soup until smooth, adjust the seasoning. Pass the soup through a medium sieve.
4. Reheat gently, do not allow to boil, serve with the soured cream and Pirags.

[BrilloPad]

I had Beef Bourgignon tonight...