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Where has...

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    Where has...

    ... Aspall's Premier Cru been all my life?
    ‎"See, you think I give a tulip. Wrong. In fact, while you talk, I'm thinking; How can I give less of a tulip? That's why I look interested."

    #2
    In a brown paper bag, next to a tramp on a park bench.

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      #3
      On a tree?

      Comment


        #4
        Originally posted by Moscow Mule View Post
        ... Aspall's Premier Cru been all my life?
        Yes, brewed up ere in Suffolk, lovely stuff. You should try the Perronelle Blush variety too - dearer but worth the extra.
        Cooking doesn't get tougher than this.

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          #5
          You'd have thought that a cider maker would know how to spell cider.

          Comment


            #6
            Originally posted by NickFitz View Post
            In a brown paper bag, next to a tramp on a park bench.
            I'll have that off him the next time I see him then...
            Last edited by Moscow Mule; 23 June 2008, 13:28.
            ‎"See, you think I give a tulip. Wrong. In fact, while you talk, I'm thinking; How can I give less of a tulip? That's why I look interested."

            Comment


              #7
              Originally posted by TheBigYinJames View Post
              Yes, brewed up ere in Suffolk, lovely stuff. You should try the Perronelle Blush variety too - dearer but worth the extra.
              By a strange coincidence - tried this (the blush) at the weekend - not bad.

              Comment


                #8
                Originally posted by Moscow Mule View Post
                ... Aspall's Premier Cru been all my life?
                Oh God, I'm with you on that one MM!! Excellent cider (has to be ice cold though). If you can find it, Thatchers Pear cider is very good too, not as sickly as the rash of Pear Ciders that've appeared recently.
                The vegetarian option.

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                  #9
                  Originally posted by wobbegong View Post
                  Oh God, I'm with you on that one MM!! Excellent cider (has to be ice cold though). If you can find it, Thatchers Pear cider is very good too, not as sickly as the rash of Pear Ciders that've appeared recently.
                  Out of curiosity, what (if anything) is the difference between "pear cider" and perry? Is it just that the marketing people assume that the general public are too thick to know what perry is?

                  Comment


                    #10
                    Originally posted by wobbegong View Post
                    Oh God, I'm with you on that one MM!! Excellent cider (has to be ice cold though). If you can find it, Thatchers Pear cider is very good too, not as sickly as the rash of Pear Ciders that've appeared recently.
                    Cider is definitely the thing to drink when out in the sun, very refreshing.
                    Cooking doesn't get tougher than this.

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