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How do you like your French fries ?

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    How do you like your French fries ?

    How do you like your French fries ?


    Well done ?
    Slightly undercooked ?
    sliced up finely ?
    with garlic ?
    in the basement ?




    Last edited by EternalOptimist; 3 July 2008, 19:01.
    (\__/)
    (>'.'<)
    ("")("") Born to Drink. Forced to Work

    #2
    Originally posted by EternalOptimist View Post
    How do you like your French fries ?


    Well done ?
    Slightly undercooked ?
    sliced up finely ?
    with garlic ?

    Sliced up finely, well done with garlic
    Me, me, me...

    Comment


      #3
      Poll?

      I like mine crisp and thin - a bit like Lucy, I suppose

      Comment


        #4
        Originally posted by EternalOptimist View Post
        How do you like your French fries ?


        Well done ?
        Slightly undercooked ?
        sliced up finely ?
        with garlic ?





        I like them made with real potatoes, thinly slliced, baked using just "one-cal" oil. Almost no calories. And v v tasty.

        Comment


          #5
          Crispy, salted. Adding anything else would ruin them. Unless they are slightly fatter fries called chips, in which case pile on the salt and vinegar.

          Comment


            #6
            Very crispy and slightly salty for french fries.

            Normal chips....mmmm northern gravy!!
            The pope is a tard.

            Comment


              #7
              And done in beef dripping for that authentic home cooked taste I remember as a child.
              Me, me, me...

              Comment


                #8
                Originally posted by BrilloPad View Post
                I like them made with real potatoes, thinly slliced, baked using just "one-cal" oil. Almost no calories. And v v tasty.
                WHS (but not sure I agree with the "almost no calories" bit). Maris Piper is best.

                Comment


                  #9
                  Originally posted by EternalOptimist View Post
                  How do you like your French fries ?


                  Well done ?
                  Slightly undercooked ?
                  sliced up finely ?
                  with garlic ?
                  in the basement ?




                  I very rarely eat spuds.

                  Comment


                    #10
                    Originally posted by BrilloPad View Post
                    I like them made with real potatoes, thinly slliced, baked using just "one-cal" oil. Almost no calories. And v v tasty.
                    Just like that - with some proper Northern curry sauce. Mmm.

                    Comment

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