Take the points off knives.
Great idea. I prefer sticking corks on the end because, not only does it make the knife safer, it supports the cork producing regions of the world who have been suffering since the winemakers started using rubber bungs.
Truly a win-win situation...
Great idea. I prefer sticking corks on the end because, not only does it make the knife safer, it supports the cork producing regions of the world who have been suffering since the winemakers started using rubber bungs.
Truly a win-win situation...
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