what is your kitchen speciality?
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nice - got a sweet tooth vdf?Comment
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I did have before they all rotted and fell out.Originally posted by DS23 View Post
Chocolate ginger nuts make a good base for that recipe as well.Where are we going? And what’s with this hand basket?Comment
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I do a great sardine barbecue. Oh, and a rabbit stew with bacon that is perfect for a cold day.Comment
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This truffle torte is nice as well, but so dark and rich that it bends light.Where are we going? And what’s with this hand basket?Comment
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I'm going to make this now...Originally posted by voodooflux View Post"See, you think I give a tulip. Wrong. In fact, while you talk, I'm thinking; How can I give less of a tulip? That's why I look interested."Comment
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It's a winner, but you probably don't need to do the full 15 minutes for the condensed milk - around 11 or 12 is usually enough in a high powered microwave.Originally posted by Moscow Mule View PostWhere are we going? And what’s with this hand basket?Comment
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let us know how you get on!Originally posted by Moscow Mule View Post
where is lb? he's a dab in the cooking arena.Comment
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What is the form for a non microwave version?Originally posted by voodooflux View PostI am not qualified to give the above advice!
The original point and click interface by
Smith and Wesson.
Step back, have a think and adjust my own own attitude from time to timeComment
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