Anyone here have this cheese?
I bet a few here have this problem also.
A sticky orange rind with a pungent and spirited aroma. The texture can vary from firm to soft and creamy depending on the season.
Stinking Bishop is said to be derived from a cheese once made by Cistercian monks in the village of Dymock. Monks have always been associated with the production of 'washed rind' cheeses.
Stinking Bishop is said to be derived from a cheese once made by Cistercian monks in the village of Dymock. Monks have always been associated with the production of 'washed rind' cheeses.
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