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You don't want to eat leftover rice or chips though. I've come across a new curry which is ideally suited for breakfast, served cold - the Jal (hot) Korma. You get all the benefits of the Korma (sweet & creamy, almost like a dessert) but it's not totally boring thanks to actually being quite hot.
Almost tempted to buy a few, portion them up and have chicken curry for breakfast for a week.
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