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The checkout girl: abused, ignored and on a till near you

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    The checkout girl: abused, ignored and on a till near you

    http://women.timesonline.co.uk/tol/l...cle5853437.ece

    The checkout girl: abused, ignored and on a till near you
    The witty observations of a French checkout girl have become an international bestseller

    Notice anything the last time you went to the supermarket? An irritatingly long queue, perhaps? Or a mispriced product? But what about the woman - it was almost certainly a woman - at the checkout, performing one of the most thankless tasks in modern society? Did you return her greeting or ignore her as you hurried to put away the debit card and pack the shopping? Few would blame you if you did. After all, how many of us bother to pay attention to the silent underclass scanning bar codes for low pay and little thanks?

    But soon we may have to because the checkout girls of Europe have found a figurehead. Her name is Anna Sam and she worked in a French supermarket for almost a decade, smiling at shoppers but receiving little besides insults and disdain in return. She witnessed behaviour ranging from the loathsome to the lustful - queue-jumping, cheating, thieving, moaning and sometimes a quick fondle between the meat and the cheese counter.

    She put up with self-important managers watching the staff from behind a one-way mirror, a salary of €680 (£605) a month and the orange polyester jacket that she had to wear. She would often joke with other checkout girls that someone should write a book about their plight.

    Last summer, Sam did. Les Tribulations d'une Caissière (The Tribulations of a Checkout Girl) proved a monumental success and has been reprinted 19 times in France, where it has sold 100,000 copies. The film rights have been acquired, a musical comedy based on it is planned and a comic-strip version is to appear this year.

    Sam's status has been transformed. She used to be part of the modern lumpen proletariat - the untrained, disposable female supermarket workers who take your money while dreaming of a better life. Now she is the voice of the voiceless, and the witty observer of a place that seems to bring out the worst in us all.

    She used to say “bonjour” 250 times a day; few shoppers bothered to reply. She squirmed on her swivel chair waiting for authorisation to go to the toilet; managers kept her waiting. She greeted families at her till; parents frowned and warned their children: “If you don't work hard at school, you'll end up like that lady.” Her account has struck a chord not only in France but across Europe and beyond. Her book has been translated into ten languages, although not yet English. The day before we met she had been filmed for Austrian television. A German TV crew was due the following week. A few days earlier she had returned from Italy, where she had been interviewed by 25 newspapers, seven television and seven radio stations.

    “I'd like to think that I could help to change the way people look at checkout workers,” she says, standing outside Leclerc hypermarket in Cleunay, near Rennes in Brittany, where she used to work. “It would be a start if they were just a little more polite to them.”

    Anna Sam is a dark-haired 29-year-old who avoids make-up and describes herself as a garçon manqué - a tomboy. Down-to-earth and with a deadpan sense of humour, she is unfazed by success. She still lives in a small modern house on the outskirts of Rennes and drives an old black Fiat Punto that smells of her two shih-tzu dogs.

    She has spent little of her new-found fortune on herself. “In fact, my only luxury is to buy whatever books I want,” she says. A Dan Brown paperback - “I can't remember the title. It's not The Da Vinci Code, anyway” - is the latest.

    Richard, her husband, has benefited more. He was fed up with his job as an IT consultant on the French minimum wage of €8.71 (£7.73) an hour. “I told him that now we had a bit of money, it was time to learn to do something else.” He is training to become a plumber.

    Sam spent five years at Rennes University, studying literature and specialising in Jean Ray, a Belgian author often described as the francophone Edgar Allen Poe. On graduating she was articulate, cultured and unable to find work in publishing, her chosen field. So she went back to Leclerc, where she had been working for 12 hours a week as a cashier to finance her studies. She asked to work a 24-hour week.

    “I meant to spend six months or so in the job while I looked for something else,” she says. By her late twenties, she was still there. “There are an awful lot of people like me,” she says. “They have studied hard, got a degree and found that it leads to the jobs no one wants.” It is a problem throughout Europe, but is particularly acute in France. Here, 63.4 per cent of young people leave school with a Baccalauréat, which gives them an automatic right to the course and university of their choice.

    The result is great confusion. Take Rennes: a town with a population of 208,000, it has 54,000 students cramming into overcrowded lecture theatres to study subjects such as art history, sociology and psychology. “Something like 400 students graduate with literature degrees every year in Rennes and they pretty much all want to become teachers,” says Sam. “But there just aren't that many teaching jobs.” Some become postmen, others live off welfare benefit. Many - mainly women - join France's 170,000 checkout workers.

    “Are you in prison?” a six-year-old girl, peering over the till, asked Sam one day.

    Not quite. On Mondays Sam would work from 9am to 2.30pm with a 16-minute break. A typical Wednesday shift would be from 3pm to 8.45pm with a 17-minute break. On Saturdays she would work from 9am to 1pm and from 3.30pm to 9.15pm, with 12 minutes off in the morning and 17 minutes in the afternoon. She would scan up to 21,000 products a week, lift 800kg an hour and ask customers for their loyalty cards 200 times a day. At night the beeping of her till filled her dreams.

    “There are a lot of health problems in this job - tendonitis, lumbago, that sort of thing. There is a lot of depression as well because you're completely ignored by everyone: by your managers and by the customers. After a while you become convinced that you're less than nothing.”

    Other employees at Leclerc in Cleunay - a bright 1990s store with 36 checkouts and a product range from grated Emmenthal to flat-screen television sets - agree. “No one really pays attention to us at all,” says one, who briefly answers questions only after I have put away my pen and notepad, for fear of being seen by a controller behind the one-way mirror on the far side of the store. “We have no unions and no recognition. In fact, we're just numbers - it's exactly like Anna says.”

    Our conversation is interrupted by an irate shopper wondering whether “there's anyone working at the till today”. He has been kept waiting for less than a minute.

    In April 2007, Sam began to exorcise her frustrations in a blog - caissierenofutur.over-blog.com. She wrote about the bosses who criticised her for not smiling enough; about her biceps bulging under the weight of beer, soft drinks and mineral water; about the clientèle.

    There were the shoppers who sneakily took 11 or 12 products to the ten-items-or-fewer express checkout; who left empty trolleys by the till to book a place at the front of the queue; who tried to get out with CDs hidden in their boxes of Camembert. Then there were those who arrived ten minutes after the store had closed; or who vented their anger on Sam because they thought - mistakenly - that she was overcharging them; or who ignored her as they marched past the till while talking on their mobile phones.

    “People behave in a supermarket as though they were in their living room,” she says. “It's quite amazing.” Some customers unashamedly, in front of her, finished the sandwiches that they had taken off the shelves; others downed bottles of wine in a corner of the store. A few even managed to have sex in the aisles.

    “You thought supermarkets were not the most aphrodisiac of places?” she says. “Wrong. You'd be surprised at the number of kisses stolen by the shelves.”

    With a million visits to date, the blog has been a triumph - largely because it has provided an outlet for supermarket staff throughout France, who write in with tales that are sometimes poignant, sometimes funny.

    Publishers became interested and one offered Sam €12,000 - the equivalent of almost 18 months' wages - to turn it into the book that has propelled her to stardom. Her opinion is now sought by politicians and business leaders. When the French Parliament debated Sunday opening, for instance, MPs called Sam to a press conference, where she explained why she was opposed to it. “The girls will end up working Saturdays and Sundays. In practice they won't have a choice, and they will never see their families,” she said.

    When a German till manufacturer wanted to develop training courses for the people who would use its latest model, it brought her in as a consultant. She delivered a simple but revolutionary message: “Bosses tend to have no consideration for checkout workers at all. I say that they need to be recognised as members of a profession.”

    #2
    At a retail trade conference in Luxembourg, Sam suggested to executives that they should greet checkout staff every day. “It was as though they had never thought of it. Oh yes, that's a good idea, they said. They all made a note - ‘say hello in the morning' - to remind themselves.”

    Sam's next venture is to organise a conference for supermarket managers, where she will insist on the need for checkout workers to receive training. “They think that all you have to do is scan the products and take the money. But you also have to know how to get on with people and how to deal with conflict.”

    She says that staff should be taught to placate shoppers who blow a fuse because they have been kept waiting by a faulty till, who hurl insults because they think that they are entitled to a reduction, or who demand to be let through after the checkout worker has finished her shift.

    “You can't educate shoppers to behave better but you can train employees to handle them,” says Sam. She pauses, then adds: “But what checkout girls would really like is a hammer to hit them over the head.”

    Extract from Les Tribulations d'une Caissière:

    The Employment Interview

    It doesn't matter if you have never worked in your life, if you can't count, if you suffer from agoraphobia or you're afraid of the dark, so long as you're available straight away, you accept the salary, you have a bank account and you can answer this question: “Why do you want to work for us?”

    Oh yes, you need to come up with a good reason, even to be a checkout girl. Here are a few answers to help you:

    “Because I've always dreamt of working in a store.” To be believed, you really need to say this with confidence and make sure that your eyes are shining in wonderment as you do so. Not easy.

    “I'm a student. I need a part-time job to pay for my studies.” An old classic but very convincing - and managers like students. They moan less than older people and they turn up for work, especially at the weekend. This is, therefore, an excellent answer. Of course, if you're not actually studying, you need to be sufficiently young to be credible as a student. But up to 30, or even 35, you should get away with it.

    “I need to find a job because I've got no money.” I advise strongly against this answer. Even if it's the truth, the manager will think that you are “not very motivated”, “lacking in team spirit”, “unsuited to the commercial aims of the company”... and will probably put your application at the bottom of the pile (which is immense).

    Comments by checkout girls on Anna Sam's blog

    Pascale: A customer came up to me, looked at my tummy and told me I was getting fat. She said: “I'd stick to cabbage soup if I was you.”

    Margot: A man at my till told his daughter: “See, if you don't do your schoolwork you'll be as stupid as that woman.” I told him that I had a degree. “Well, it's not obvious from your face,” he replied.

    Evelyne: I was at my till when a man starting taking photographs of me. I asked him what he was doing. “I want you for my desktop picture.”

    Marie: A young man left his trolley by the till. I asked him to put it back where he found it. “I don't have time for that,” he said. The customer is always right.

    Maryline: A rich-looking woman asked me to look in her handbag for the right coins. I asked why. She said that she would ruin her manicure if she did it herself.

    Amandine: I've been a checkout worker for eight years and I've lost my taste for laughter. I can't even smile any more. I hope I have the courage to leave and do something else with my life.

    Comment


      #3
      My Mum was once a 'checkout chick' at Tesco and in my youth I did a variety of jobs in shops, factories, cleaning even a motorway service station.
      People can be very rude and unpleasant, and can make you feel pretty crap - I remember that.
      So I am always polite and pleasant to everyone in 'service industry's' - manners cost nothing, and lets face it, in the current economic climate I may end up doing those jobs again!
      I'm sorry, but I'll make no apologies for this

      Pogle is awarded +5 Xeno Geek Points.
      CUK University Challenge Champions 2010
      CUK University Challenge Champions 2012

      Comment


        #4
        Originally posted by BrilloPad View Post
        Notice anything the last time you went to the supermarket? An irritatingly long queue, perhaps? Or a mispriced product? But what about the woman - it was almost certainly a woman - at the checkout, performing one of the most thankless tasks in modern society? Did you return her greeting or ignore her as you hurried to put away the debit card and pack the shopping? Few would blame you if you did. After all, how many of us bother to pay attention to the silent underclass scanning bar codes for low pay and little thanks?
        I do, of course. When someone says something to me, I reply, replying to what they actually say, while looking them in the eye and trying to look as though that is more important than anything else I might be doing at the time. Because it is, and that doesn't change much depending on who it is and what they're doing. Seems normal to me.

        Comment


          #5
          Originally posted by Pogle View Post
          My Mum was once a 'checkout chick' at Tesco and in my youth I did a variety of jobs in shops, factories, cleaning even a motorway service station.
          People can be very rude and unpleasant, and can make you feel pretty crap - I remember that.
          So I am always polite and pleasant to everyone in 'service industry's' - manners cost nothing, and lets face it, in the current economic climate I may end up doing those jobs again!
          Its amazing the response you get when you do the most basic of things like treating someone else as a human being.

          Comment


            #6
            Fantastic find BP, definitely a book I'd like to read when it's translated.

            Comment


              #7
              I`ve done frontline customer service and it definately makes you appreciate how obnoxious the general public can be. As a result I always do some research about the product rather than asking the assistant fatuous questions.

              Comment


                #8
                Good on her for turning a crap job into a profitable opportunity!

                This bit of the article is very telling about the state of the IT industry:

                Originally posted by BrilloPad View Post
                Richard, her husband, has benefited more. He was fed up with his job as an IT consultant on the French minimum wage of €8.71 (£7.73) an hour. “I told him that now we had a bit of money, it was time to learn to do something else.” He is training to become a plumber.
                All I can say is
                'Orwell's 1984 was supposed to be a warning, not an instruction manual'. -
                Nick Pickles, director of Big Brother Watch.

                Comment


                  #9
                  Oh do keep up at the back:

                  http://forums.contractoruk.com/gener...onsultant.html
                  Hard Brexit now!
                  #prayfornodeal

                  Comment


                    #10
                    I always pick the prettiest checkout girl as if I were in a lapdance club, a bit of small talk pay your money and off you go... might as well make it a pleasant experience.

                    Maybe they should all wear bikinis and have a tips bucket.
                    Science isn't about why, it's about why not. You ask: why is so much of our science dangerous? I say: why not marry safe science if you love it so much. In fact, why not invent a special safety door that won't hit you in the butt on the way out, because you are fired. - Cave Johnson

                    Comment

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