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Cardamom

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    Cardamom

    I've got some broccoli and red peppers, and I'm going to fry them with turmeric, cumin and coriandar. But the Cardamom - should I grind the seeds, or use them whole?
    Down with racism. Long live miscegenation!

    #2
    Originally posted by NotAllThere View Post
    I've got some broccoli and red peppers, and I'm going to fry them with turmeric, cumin and coriandar. But the Cardamom - should I grind the seeds, or use them whole?
    Grind them - pods or seeds?

    Comment


      #3
      Use them whole.

      Very strong flavour in fact the flavour of the cardamon will spread throughout without grinding. It's also easier to avoid when eating if you don't like!
      "Never argue with stupid people, they will drag you down to their level and beat you with experience". Mark Twain

      Comment


        #4
        Well, it was frying for about 10 mins. The general verdict is that we should simply have crushed a few.

        A teaspoonful of honey and it was still pretty good.

        Anyway - worth a try.

        Bring to boil some brocolli that's been chopped to a reasonable size, then seperate.
        Chop some red peppers, and the boiled brocolli.
        Chop an onion.
        Fry onion in sunflower oil.
        Add about 2 tsp of cumin powder - freshly ground for preference.
        Add about 1 tsp of turmeric
        Add about 2 tsp of coriander - or, better, freshly chopped
        Crush about 2 tsp of cardamom, and add to the mix.
        Add brocolli and peppers.
        Draise about 1 tsp of honey.
        Add salt and freshly ground pepper.

        Cook until you want to eat it.
        Down with racism. Long live miscegenation!

        Comment


          #5
          Originally posted by NotAllThere View Post
          Well, it was frying for about 10 mins. The general verdict is that we should simply have crushed a few.

          A teaspoonful of honey and it was still pretty good.

          Anyway - worth a try.

          Bring to boil some brocolli that's been chopped to a reasonable size, then seperate.
          Chop some red peppers, and the boiled brocolli.
          Chop an onion.
          Fry onion in sunflower oil.
          Add about 2 tsp of cumin powder - freshly ground for preference.
          Add about 1 tsp of turmeric
          Add about 2 tsp of coriander - or, better, freshly chopped
          Crush about 2 tsp of cardamom, and add to the mix.
          Add brocolli and peppers.
          Draise about 1 tsp of honey.
          Add salt and freshly ground pepper.

          Cook until you want to eat it.
          When do I add the chicken?

          Comment


            #6
            Drop a couple of popped Cardamon pods into the pot when you make a brew.

            Delicious.
            Sval-Baard Consulting Ltd - we're not satisfied until you're not satisfied.

            Nothing says "you're a loser" more than owning a motivational signature about being a winner.

            Comment


              #7
              Originally posted by Svalbaard View Post
              Drop a couple of popped Cardamon pods into the pot when you make a brew.

              Delicious.
              Tea? Coffee? Dandilion and Burdock? Pimms & Lemonade? What?

              Comment


                #8
                Originally posted by Archangel View Post
                When do I add the chicken?
                You don't. This is the side dish to the chicken curry. But that recipe is secret.
                Down with racism. Long live miscegenation!

                Comment


                  #9
                  Originally posted by NotAllThere View Post
                  You don't. This is the side dish to the chicken curry. But that recipe is secret.
                  Ah go on!

                  Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on, Go on!

                  Comment


                    #10
                    Originally posted by Churchill View Post
                    Tea? Coffee? Dandilion and Burdock? Pimms & Lemonade? What?
                    Turkish/Lebanese coffee usually.

                    Delicious!
                    "I can put any old tat in my sig, put quotes around it and attribute to someone of whom I've heard, to make it sound true."
                    - Voltaire/Benjamin Franklin/Anne Frank...

                    Comment

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