http://englishrussia.com/?p=2409 <-- work safe, but not for the weak hearted.
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My lunch
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Originally posted by zamzummim View Posthttp://englishrussia.com/?p=2409 <-- work safe, but not for the weak hearted."Being nice costs nothing and sometimes gets you extra bacon" - Pondlife. -
Originally posted by DaveB View PostNature red in tooth and claw. First picture looks like a still from a horror movie
http://www.lhtcook.com/site/images/r...are%20meez.jpgComment
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Originally posted by Le Rosbif View PostWell don't you like a good steak tartare now and again?
http://www.lhtcook.com/site/images/r...are%20meez.jpg"Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.Comment
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Originally posted by DaveB View PostYes indeed, but there is a world of difference between a good Steak Tartar with onions, horseradish and a few capers and chowing down on chunks of raindeer with your bare hands, straight of the carcass and washed down with the blood.Comment
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whenever I have fondur bourguignonne, I always eat more raw pieces of meat than cook ones! (but the meat needs to be real tender)
http://comps.fotosearch.com/comp/STF...ue_~185746.jpgComment
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Originally posted by zamzummim View Postlove raw beef / fish (like sashimi)
Love steak tarter too.Bazza gets caught
Socrates - "The only true wisdom is in knowing you know nothing."
CUK University Challenge Champions 2010Comment
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Originally posted by cailin maith View PostMe too... Blue steak, my fave. How anyone can choose to have it 'well done' baffles me.
It wants not only to be crispy on the outside, but crispy on the inside too...
'elf and safety guruComment
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Originally posted by cailin maith View PostMe too... Blue steak, my fave. How anyone can choose to have it 'well done' baffles me.
I like mine rare, rather than blue. IF I'm gonna eat it raw then carpachio or tartar are better IMO."Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.Comment
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