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My lunch

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    My lunch

    http://englishrussia.com/?p=2409 <-- work safe, but not for the weak hearted.

    #2
    Originally posted by zamzummim View Post
    http://englishrussia.com/?p=2409 <-- work safe, but not for the weak hearted.
    Nature red in tooth and claw. First picture looks like a still from a horror movie
    "Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.

    Comment


      #3
      Originally posted by DaveB View Post
      Nature red in tooth and claw. First picture looks like a still from a horror movie
      Well don't you like a good steak tartare now and again?

      http://www.lhtcook.com/site/images/r...are%20meez.jpg

      Comment


        #4
        Originally posted by Le Rosbif View Post
        Well don't you like a good steak tartare now and again?

        http://www.lhtcook.com/site/images/r...are%20meez.jpg
        Yes indeed, but there is a world of difference between a good Steak Tartar with onions, horseradish and a few capers and chowing down on chunks of raindeer with your bare hands, straight of the carcass and washed down with the blood.
        "Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.

        Comment


          #5
          Originally posted by DaveB View Post
          Yes indeed, but there is a world of difference between a good Steak Tartar with onions, horseradish and a few capers and chowing down on chunks of raindeer with your bare hands, straight of the carcass and washed down with the blood.
          pussy!

          Comment


            #6
            love raw beef / fish (like sashimi)
            Love steak tarter too.

            Comment


              #7
              whenever I have fondur bourguignonne, I always eat more raw pieces of meat than cook ones! (but the meat needs to be real tender)

              http://comps.fotosearch.com/comp/STF...ue_~185746.jpg

              Comment


                #8
                Originally posted by zamzummim View Post
                love raw beef / fish (like sashimi)
                Love steak tarter too.
                Me too... Blue steak, my fave. How anyone can choose to have it 'well done' baffles me.
                Bazza gets caught
                Socrates - "The only true wisdom is in knowing you know nothing."

                CUK University Challenge Champions 2010

                Comment


                  #9
                  Originally posted by cailin maith View Post
                  Me too... Blue steak, my fave. How anyone can choose to have it 'well done' baffles me.
                  Nah, well done then cook it again...

                  It wants not only to be crispy on the outside, but crispy on the inside too...

                  'elf and safety guru

                  Comment


                    #10
                    Originally posted by cailin maith View Post
                    Me too... Blue steak, my fave. How anyone can choose to have it 'well done' baffles me.
                    My brother likes it like boot leather

                    I like mine rare, rather than blue. IF I'm gonna eat it raw then carpachio or tartar are better IMO.
                    "Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.

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