Is it me or is Encona chilli sauce getting 'weaker'? When it first hit the market, a couple of drops was all I needed to induce the 'Mexican Sweats' but last night I found myself emptyin quarter of the bottle on my chilli to give it a bit of oomph.
Of course it could be my palate deteriorating as I have the same view on Lea & Perrins Worcester sauce - I am sure the bu**gers have been watering it down over the last 10 years in an attempt to make more money.
Anyone else have a view on this?
Of course it could be my palate deteriorating as I have the same view on Lea & Perrins Worcester sauce - I am sure the bu**gers have been watering it down over the last 10 years in an attempt to make more money.
Anyone else have a view on this?
Comment