When blue-green bits grow on the outside of normal cheese, obviously that's bad.
But when blue-green bits grow on the outside of blue cheese (i.e. the same colour as the green-blue bits that are supposed to be there, but there's more of it round the edges), that's OK isn't it?
A quick answer appreciated.
tl
But when blue-green bits grow on the outside of blue cheese (i.e. the same colour as the green-blue bits that are supposed to be there, but there's more of it round the edges), that's OK isn't it?
A quick answer appreciated.
tl
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