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Christmas Disasters.

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    Christmas Disasters.

    Post yours here.

    Ours: We decided not to risk the year old turkey from the freezer. Bought a fresh one and put it in the fridge.
    Took it out this morning and it's half frozen! Must have been touching the back of the fridge which is always thick with ice.
    Bugger.
    So, vegetarian dinner today then :-)

    Happy christmas.

    #2
    Got my massive leg of pork out on wednesday to defrost, saw the missus off to work yesterday and got my calculator out. 2.59kg at 70 mins per kg plus 35 mins for good luck

    great, goes in the oven in three hours.
    psssh - open the first can of fozzies
    psssh
    psssh
    psssh
    psssh

    hic

    jush better check me calculation, like all good developers do.

    HOLY BAT sh1t man

    its £2.59 per kg
    actual weight is 4.29 kg

    it has to go into the oven half an hour ago.

    I know, turn the oven temperature up ten degrees - brilliant


    by the time the smoke had cleared, the missus arrived home from work and she has informed me that we are having a steak and kindney pie next year and she is cooking it



    (\__/)
    (>'.'<)
    ("")("") Born to Drink. Forced to Work

    Comment


      #3
      I broke the fan oven dial on the cooking range yesterday (Dropped a glass shelf on it and snapped it off).

      Had to strip the range down, nick the dail from the grill and put it in place of the oven switch.

      and all before the missus got home from work.

      Told her what happened, and that Christmas dinner was nearly a disaster.

      HER = Er! it's a range, there are two ovens and I only ever use the one, you could have left it until after Christmas

      And my windscreen on the car cracked

      Last year the TV packed up

      Year before the Fridge Freezer packed up

      Year before that The washing machine packed up

      All a few days before Christmas
      Confusion is a natural state of being

      Comment


        #4
        Originally posted by EternalOptimist View Post
        Got my massive leg of pork out on wednesday to defrost, saw the missus off to work yesterday and got my calculator out. 2.59kg at 70 mins per kg plus 35 mins for good luck

        great, goes in the oven in three hours.
        psssh - open the first can of fozzies
        psssh
        psssh
        psssh
        psssh

        hic

        jush better check me calculation, like all good developers do.

        HOLY BAT tulip man

        its £2.59 per kg
        actual weight is 4.29 kg

        it has to go into the oven half an hour ago.

        I know, turn the oven temperature up ten degrees - brilliant


        by the time the smoke had cleared, the missus arrived home from work and she has informed me that we are having a steak and kindney pie next year and she is cooking it



        Quite simply brilliant.
        Knock first as I might be balancing my chakras.

        Comment


          #5
          I've just taken the foil off the turkey and it doesn't look cooked enough!

          Then I have the other half come down stairs saying, "Is the turkey off? It smells disgusting!"

          Oh dear.

          Comment


            #6
            Originally posted by OrangeHopper View Post
            I've just taken the foil off the turkey and it doesn't look cooked enough!

            Then I have the other half come down stairs saying, "Is the turkey off? It smells disgusting!"

            Oh dear.
            PUB!!

            HTH
            Knock first as I might be balancing my chakras.

            Comment


              #7
              The goose is too big for the frekkin oven
              Me, me, me...

              Comment


                #8
                Originally posted by Cliphead View Post
                The goose is too big for the frekkin oven
                Dullard.

                Knock first as I might be balancing my chakras.

                Comment


                  #9
                  I just woke up and clearly missed Xmas turkey in a pub

                  Comment


                    #10
                    Originally posted by Cliphead View Post
                    The goose is too big for the frekkin oven
                    I wondered why you were setting off at 6am to pick up the goose.

                    Did you get it from somewhere near Sellafield/Windscale/Calder Abbey/Seascale*?

                    * Fill in this decade's name for it.
                    Behold the warranty -- the bold print giveth and the fine print taketh away.

                    Comment

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