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You didn't make the filling? Shocking! How about the brandy butter?
No we made the mince pies, christmas pub and christmas cake this year, along with Christmas Dinner and Chistmas eve dinner.
Stars were
Ham (Marmalade and Ginger : BBC)
Christmas Cake (Lots of Brandy : Mary Berry)
Christmas Pub (No Suet all butter: Family Recipe)
Terrine (Belly Pork and Pigs Liver with Brandy and Port: Rick Stein)
Overtime at the gym
Faster, faster, faster, until the thrill of speed overcomes the fear of death.
Patience is something you admire in the driver behind you and scorn in the one ahead.
That's a thought - I have to use up my last half of mincemeat in the fridge. I might toddle out to get a block of butter to make the season's last batch of mince pies...
"I can put any old tat in my sig, put quotes around it and attribute to someone of whom I've heard, to make it sound true."
- Voltaire/Benjamin Franklin/Anne Frank...
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