Simple recipe...
Bought a leg of Scotch lamb (not keen on New Zealand, I find it a bit too fatty).
Trim it and leave some on the bone, marinade in a bowl with a full bottle of red wine, I find a decent aussie merlot works well, some crushed cloves of garlic and a touch of paprika.
Brown an onion add the lamb & wine, couple of your favourite stock cubes and a bouquet garni or two. Let it cook for a couple of hours or until tender, simples.
Probably have it later with some crusty bread and maybe some spuds.
GF is making an orange sponge cake to some other Portuguese recipe.
What else to do with lamb (other than a curry which is great)? I was never a fan before but this is a simple and very tasty way to do it.
Bought a leg of Scotch lamb (not keen on New Zealand, I find it a bit too fatty).
Trim it and leave some on the bone, marinade in a bowl with a full bottle of red wine, I find a decent aussie merlot works well, some crushed cloves of garlic and a touch of paprika.
Brown an onion add the lamb & wine, couple of your favourite stock cubes and a bouquet garni or two. Let it cook for a couple of hours or until tender, simples.
Probably have it later with some crusty bread and maybe some spuds.
GF is making an orange sponge cake to some other Portuguese recipe.
What else to do with lamb (other than a curry which is great)? I was never a fan before but this is a simple and very tasty way to do it.
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