After my second bout of food poisoning in 8 days last Friday, I shall be paying more attention to the hygiene standards in company canteens. I have particular aversion to those ‘keep it warm enough to breed bacteria’ lamps where warm food is placed. F**king disgusting idea. What possesses someone to keep fish warm under one of those lamps? I asked for freshly fried, but I’m sure that the undereducated person serving food simply took one from under the lamp and put it on my plate, and as a result I spent all weekend chucking my guts up and am still battling diarrhea.
I've ranted about sodexo in the past, but this time it was 'Eurest', another one of these outsourced catering mobs that seem to sacrifice everything for the sake of cost cutting. Why can't they employ people with a basic knowledge of hygiene, let alone people who know how to cook?
I've ranted about sodexo in the past, but this time it was 'Eurest', another one of these outsourced catering mobs that seem to sacrifice everything for the sake of cost cutting. Why can't they employ people with a basic knowledge of hygiene, let alone people who know how to cook?
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