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Barbarians

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    Barbarians

    I read with some disgust Jeremy Clarkson's column in the Sunday Times in which he highlighted the growing frequency of incidences of farm animal rustling. I've done a bit of research into this and it seems that it's feeding a demand for ritually slaughtered meats and meats prepared for particular ethnic requirements via a network of undergroung illegal slaughterhouses. One of these "delicacies" is a "smokey" in which the unskinned carcass is blowtorched to char the skin and impart a smoky flavour to the flesh; popular among West African communities apparently. Animal welfare groups acknowledge the existence of these disgraceful operations but when , following a successful prosecution, you only get 2 months in chokey for mutilating sheep with a blunt knife, it's hardly a deterrent is it?

    Link

    In my opinion, the 2 farmers and Mr. Patel should rot in prison for a good few years or, better still, let me take a blunt sacrificial knife to them and see how they like it! Makes me very angry and upset this.

    #2
    Ffs. I thought this was going to be about rugby!!!

    I'll bloody well skin you Gricer! Grrrr!!!
    What happens in General, stays in General.
    You know what they say about assumptions!

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      #3
      Originally posted by MarillionFan View Post
      Ffs. I thought this was going to be about rugby!!!

      I'll bloody well skin you Gricer! Grrrr!!!
      You'd still know f**k all about the subject.

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        #4
        Why is it disgraceful to blowtorch a carcass?
        ‎"See, you think I give a tulip. Wrong. In fact, while you talk, I'm thinking; How can I give less of a tulip? That's why I look interested."

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          #5
          Originally posted by Moscow Mule View Post
          Why is it disgraceful to blowtorch a carcass?
          Coz it's them effnics, init?

          Gricerboy is having his Wednesday morning thinly veiled racist rant.

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            #6
            F'kin ell. Is it Thursday, 7 April, 2005 already!

            How time flies.

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              #7
              Originally posted by Moscow Mule View Post
              Why is it disgraceful to blowtorch a carcass?
              Because it doesnt seal in the flavour as well.

              Disgraceful! :mock outage:
              What happens in General, stays in General.
              You know what they say about assumptions!

              Comment


                #8
                Gricer can't be a proper contractor, or else he'd know that it's much better to put a live lobster into the pot and hold the lid down until the wriggling and screaming stops.

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                  #9
                  This Gricer twunt stinks all over of sockie to me.
                  So which one of you is it?
                  Hard Brexit now!
                  #prayfornodeal

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                    #10
                    Originally posted by meridian View Post
                    Gricer can't be a proper contractor, or else he'd know that it's much better to put a live lobster into the pot and hold the lid down until the wriggling and screaming stops.
                    Quite right. Seals in the true flavour too. Anyway, sure I read somewhere that the noise is not that of the Lobster "squealing", but simply that made as the hot steam escapes from the shell. Anyway, either way..............it is only a shellfish FFS. WGAS?
                    “The period of the disintegration of the European Union has begun. And the first vessel to have departed is Britain”

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