Another pointless, contentious debate

[doodab]

Which end do you open your eggs?

And how runny do you have them?

[OwlHoot]

I have my butler boil several, for 4 mins, 4 1/4, 4 1/2, etc.

Then I can try each in turn and be sure to find one that is perfect.


Prince Charles

P.S. Apologies for any typos - The memsab and I are still a bit
shocked after that car journey yesterday!

[SupremeSpod]

Which end do you open your eggs?

And how runny do you have them?

Well bugger me! Gulliver, where've you been? There was a little bloke round here yesterday looking for you.

[doodab]

I have my butler boil several, for 4 mins, 4 1/4, 4 1/2, etc.

Oh, your a hard man are you?

[doodab]

Well bugger me! Gulliver, where've you been?

I've been tied up.

[Zippy]

Which end do you open your eggs?

And how runny do you have them?

The pointy end. Only the yolk should be runny.

[suityou01]

The pointy end. Only the yolk should be runny.

Common as muck. The pointy end should go into the egg cup.

[Zippy]

Common as muck. The pointy end should go into the egg cup.

Peasant! I bet you don't cut the crusts off your toast either

[MaryPoppins]

The pointy end. Only the yolk should be runny.

Bleugh. I can't deal with runny eggs. I only like them hard, so I don't really do egg and soldiers. Sliced on toast for moi.

[RichardCranium]

Which end do you open your eggs?

Pointy end up.

And how runny do you have them?

Yolk must be runny, White must NOT be runny.

Pheasant!

Hen!

I bet you don't cut the crusts off your toast either

I cut the crusts off specifically so I can dunk them. Crusts make the best eggy soldiers.

Now, doobab, where's the bacon?