nom nom nom
just picked up my 1/4 of a cow and stuck it in the chest freezer in the garage.
the freezer is bursting now with a couple of lambs, half a pig and now the beef.
tonight I am making a chille con carne with new fresh mince. a topside joint tomorrow.
ahh, its fkng great being a contractor man
just picked up my 1/4 of a cow and stuck it in the chest freezer in the garage.
the freezer is bursting now with a couple of lambs, half a pig and now the beef.
tonight I am making a chille con carne with new fresh mince. a topside joint tomorrow.
ahh, its fkng great being a contractor man
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