Cake mix

[TimberWolf]

for mathematicians:

Flour = Sugar = Eggs + Milk
Eggs = Butter
+ a pinch of salt

(all by weight, not volume)

For Great Cakes, Get the Ratios Right - Fine Cooking Recipes, Techniques and Tips

[mudskipper]

for mathematicians:

Flour = Sugar = Eggs + Milk
Eggs = Butter
+ a pinch of salt

(all by weight, not volume)

For Great Cakes, Get the Ratios Right - Fine Cooking Recipes, Techniques and Tips

I always chuck in 6oz of everything. Seems to work.

Edit: not salt though!

[PRC1964]

I always chuck in 6oz of everything. Seems to work.

Edit: not salt though!

I chuck in a bit of anything I can find in the kitchen. 1 hour in the oven att 150c, whip it out and chuck it in the bin then pop over to Waitrose and buy a cake.

Works every time.

[Ruprect]

Could try this one:

MI6 hacks al-Qaeda website, adds cupcake recipe - Odd News - Digital Spy

[norrahe]

I always chuck in 6oz of everything. Seems to work.

Edit: not salt though!

Basic mix I was taught was 2oz, 2oz and 2oz then 2 eggs and you then adjust it doe the size of tin you have.