Cooking coq au vin, some wonderful smells wafting in from the kitchen. Makes I fancy a glass, but at 17:05
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Is it too early for a cheeky glass of vin rouge?
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Somewhere in the world, the sun is setting over the yardarm suity me ol' mucker, so go ahead, enjoy life to the full!
CUK needs to make you a happier man! That's Rule #1 from hyperD: anytime cooking is a good time for a nice glass of wine. Which is why I try to cook fried breakfast everyday.
If you think my attitude stinks, you should smell my fingers. -
Originally posted by suityou01 View PostCooking coq au vin, some wonderful smells wafting in from the kitchen. Makes I fancy a glass, but at 17:05+50 Xeno Geek Points
Come back Toolpusher, scotspine, Voodooflux.Pogle
As for the rest of you - DILLIGAF
Purveyor of fine quality smut since 2005
CUK Olympic University Challenge Champions 2010/2012Comment
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Originally posted by suityou01 View PostCooking coq au vin, some wonderful smells wafting in from the kitchen. Makes I fancy a glass, but at 17:05What happens in General, stays in General.You know what they say about assumptions!Comment
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Originally posted by Pork BellyToo early? Seems to me that you've already wasted a good 8 hours and 5 minutes of valuable drinking time!
You're right though - there's no better smell than a good coq au vin or boeuf bourgignon. Mmmmmm.....Comment
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Originally posted by norrahe View PostOr Lamb and chorizo stew which is slow cooking away n my oven. mmmmmmmmmmmmmmmmmmmKnock first as I might be balancing my chakras.Comment
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Originally posted by suityou01 View PostCooking coq au vin, some wonderful smells wafting in from the kitchen. Makes I fancy a glass, but at 17:05Originally posted by Stevie Wonder BoyI can't see any way to do it can you please advise?
I want my account deleted and all of my information removed, I want to invoke my right to be forgotten.Comment
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Originally posted by SimonMac View PostAren't you unemployed so there for its never too early on the bench!
I am indeed resting before my next gigKnock first as I might be balancing my chakras.Comment
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Originally posted by norrahe View PostOr Lamb and chorizo stew which is slow cooking away n my oven. mmmmmmmmmmmmmmmmmmm
Got some nice Mongolian Lamb recipe in progress: marinating salt marsh lamb in corn starch, soy sauce, Shaoxing wine.
Then nicely slow oven baked with some homemade hoisin and then nestled in some lettuce with the usual Thai ornaments. Should look like this (briefly):
A nice bottle of 2010 Wither Hills Pinot Gris awaits impatiently.If you think my attitude stinks, you should smell my fingers.Comment
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A glass while cooking sounds very civilised. But be careful drinking when cooking, it's easy to accidentally over-do it taking a mouthful every now and then.Originally posted by MaryPoppinsI'd still not breastfeed a naziOriginally posted by vetranUrine is quite nourishingComment
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