I've got a large salmon fillet that I am planning to oven bake later tonight.
Any recommendations on what type of sauce, dressing should I do.
I was just going to do a small sauce of olive oil, lemon, pepper and dill and then coat and stick in an oven on a baking tray.
Will this be too dry? Suggestions from the cooks please?
Any recommendations on what type of sauce, dressing should I do.
I was just going to do a small sauce of olive oil, lemon, pepper and dill and then coat and stick in an oven on a baking tray.
Will this be too dry? Suggestions from the cooks please?
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