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Cheddar Cheese

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    Cheddar Cheese

    The most overrated cheese?

    Great in a ploughpersons lunch but....

    Don't work in lasagne. Always get an inch of fat on the top. I prefer a combination of parmesan, a creamy cheese eg Caerphilly and marscapone.

    Don't work in nachos either. Melting properties all wrong goes too stringy.

    Holders/restaurateurs/pub owners please take note.

    While I'm in the subject, root vegetables do not, under any circumstances, warrant inclusion in the list of vegetables that make up a lasagne.

    Had one up Chievely services earlier that contained sweet potato FFS!

    #2
    You need carrot in the base of a lasagne. It's part of the holy trinity
    While you're waiting, read the free novel we sent you. It's a Spanish story about a guy named 'Manual.'

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      #3
      Originally posted by pacharan View Post
      The most overrated cheese?
      Not at all, who said it should go on lasagna?

      Parmesan with a ploughmans doesn't work either but are you berating it for not being ideal?? FFS!!!!

      Have you even tried edam on toast??? mad

      Science isn't about why, it's about why not. You ask: why is so much of our science dangerous? I say: why not marry safe science if you love it so much. In fact, why not invent a special safety door that won't hit you in the butt on the way out, because you are fired. - Cave Johnson

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        #4
        Originally posted by gingerjedi View Post
        Not at all, who said it should go on lasagna?
        The chefs in most pubs

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          #5
          Originally posted by gingerjedi View Post
          Have you even tried edam on toast??? mad
          Edam, and well aged Gouda even more so, make fantastic cheese on toast. They melt just right. Personal opinion obviously.

          Cheddar is best with some pickle between two slices of crusty white bloomer IMO.
          While you're waiting, read the free novel we sent you. It's a Spanish story about a guy named 'Manual.'

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            #6
            Canadian Smoked Beaver is an old Favrouite of mine.

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              #7
              All depends on the cheddar.

              If it is going all oily on top of a lasagne then you are obviously using an inferior cheddar which is badly made and has a high fat content.
              "Ask not what you can do for your country. Ask what's for lunch." - Orson Welles

              Norrahe's blog

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