We've all heard of foods which supposedly have a negative calorie impact - i.e. use more calories to digest than they give you.
But the opposite is true too.
To put on a pound of weight, you need to consume 3500 extra calories.
1lb of lard has 4091 calories, therefore, presumably, would cause you to put on a pound and a bit.
How can a food weigh more after digestion than before?
I'd always assumed what you weigh = what goes in - what comes out.
But the opposite is true too.
To put on a pound of weight, you need to consume 3500 extra calories.
1lb of lard has 4091 calories, therefore, presumably, would cause you to put on a pound and a bit.
How can a food weigh more after digestion than before?
I'd always assumed what you weigh = what goes in - what comes out.
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