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I knew I instinctively liked her, now I know why.

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    #1

    I knew I instinctively liked her, now I know why.

    Chef Clarissa Dixon Wright | Mail Online

    The unqualified regret you wish you could amend… Turning down the chance to cook for Tony Blair and Vladimir Putin at No 10 Downing Street in 2000. I could have happily poisoned them both with E. coli.

    Read more: Chef Clarissa Dixon Wright | Mail Online
    Follow us: @MailOnline on Twitter | DailyMail on Facebook
    Always forgive your enemies; nothing annoys them so much.
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