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Home baking

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    Home baking

    After making some rather stunning sausage rolls I thought it only fitting to change my avatar.
    Insanity: repeating the same actions, but expecting different results.
    threadeds website, and here's my blog.

    #2
    I take it you ate all the pies yesterday...

    Comment


      #3
      I'm baking a steak pie at the moment.

      Lovingly hand crafted from Tescos.
      Serving religion with the contempt it deserves...

      Comment


        #4
        On contract with a [edited] at the moment. He gave me this excellent quick tip.

        Get your lamb chops/steak etc defrosted 12 hours before cooking time. Get a raw clove of garlic and rub it gently on both sides. Get a stub of ginger and rub it gently on both sides. Get a red hot chille pepper and rub it gently on both sides.
        put in the fridge for 12 hours. Sprinkle with cheese then grill.

        yum yum. - brilliant


        Last edited by Contractor UK; 26 June 2006, 12:56.
        (\__/)
        (>'.'<)
        ("")("") Born to Drink. Forced to Work

        Comment


          #5
          Originally posted by EternalOptimist
          On contract with a Paki at the moment. He gave me this excellent quick tip.

          Get your lamb chops/steak etc defrosted 12 hours before cooking time. Get a raw clove of garlic and rub it gently on both sides. Get a stub of ginger and rub it gently on both sides. Get a red hot chille pepper and rub it gently on both sides.
          put in the fridge for 12 hours. Sprinkle with cheese then grill.

          yum yum. - brilliant


          If you knew anything about cooking, you'd know about the tenderising qualities of Garlic.

          What's with the term "Paki" by the way? Do you think he refers to you as "White Trash" to his friends and acquaintances?

          Why not refer to "someone at work/current client"?

          Comment


            #6
            What a world of coincidence we live. I made my own sausage rolls on Thursday. Very nice they were too. Hard to imagine what the supermarkets do to get them to be so greasy and tasteless.

            Comment


              #7
              One word...? Don't tell me the Germans actually have a word for 'Mechanically Recovered Meat'
              Vieze Oude Man

              Comment


                #8
                Originally posted by zeitghost
                One word: mechanically recovered meat...

                Errrr, thats three words

                Comment


                  #9
                  Originally posted by Churchill
                  What's with the term "Paki" by the way? Do you think he refers to you as "White Trash" to his friends and acquaintances?

                  Why not refer to "someone at work/current client"?
                  It was interesting to know that it was a Paki who provided the recipe. If it had been a Yank, he would have smothered the meat in maple syrup.

                  BTW Why is Paki the equivalent of white trash, rather than Brit?

                  Comment


                    #10
                    Originally posted by Churchill
                    If you knew anything about cooking, you'd know about the tenderising qualities of Garlic.

                    What's with the term "Paki" by the way? Do you think he refers to you as "White Trash" to his friends and acquaintances?

                    Why not refer to "someone at work/current client"?
                    because he is from Pakistan

                    do me a favour, in future judge me by my standards and not by yours


                    (\__/)
                    (>'.'<)
                    ("")("") Born to Drink. Forced to Work

                    Comment

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