Bought a bottle of vindaloo curry sauce, diced the turkey leftovers, and boiled them in it.
But as always the result looks and tastes like vaguely curry tinted diced turkey leftovers, with none of that proper curry result one would get like chicken vindaloo in a curry house.
So what am I doing wrong?
I suspect one bottle of curry sauce (the size of a baked bean can) can only "carry" so much meat, and I tried to mix in too much. Or does something need adding to give an authentic curry house texture and better mask the turkey taste? Or is curry sauce rubbish and not fit for purpose anyway?
But as always the result looks and tastes like vaguely curry tinted diced turkey leftovers, with none of that proper curry result one would get like chicken vindaloo in a curry house.
So what am I doing wrong?
I suspect one bottle of curry sauce (the size of a baked bean can) can only "carry" so much meat, and I tried to mix in too much. Or does something need adding to give an authentic curry house texture and better mask the turkey taste? Or is curry sauce rubbish and not fit for purpose anyway?
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