Without giving my guests food poisoning or serving up something so dry and rubbery that they'll break their dentures.
Grill or oven?
Grill or oven?
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Pan fry.Originally posted by zoco View Post -
Wrap them in bacon. (The chicken breasts, not your guests.)Originally posted by zoco View Post
And cheese.
And add a sauce when served.
And several bottles of wine.nomadd liked this postComment
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take 1 cup of milk
1 cup of self raising flour
salt pepper and thyme plus whatever spices (tumeric,cayenne pepper, paprika etc)
add the spices to the flour
dip the breasts in milk
cover in flour
fry for 5 minutes on each side
place in the oven for 40 minutes on 200
voila - home made southern fried chicken(\__/)
(>'.'<)
("")("") Born to Drink. Forced to WorkComment
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if you have a fan oven, give them 30 minutes and poke one with a skewerOriginally posted by zoco View Post(\__/)
(>'.'<)
("")("") Born to Drink. Forced to WorkComment
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I'm quite tempted to pan fry skin side down for 5 minutes then 20 mins in the oven at 200 degrees.Comment
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Skin on chicken? Are you making a KFC bucket? Try making Chicken Kiev, my favourite is a Hungarian version with apricots and cream cheese but I can't find it on the net.Originally posted by zoco View Post
Poulet à la Kiev/Chicken Kiev! | Christian-Charles de Plicque
"A people that elect corrupt politicians, imposters, thieves and traitors are not victims, but accomplices," George OrwellComment
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We have a fan over and Chicken Breasts rarely need over 15-18 minutes; if you've pan friend for 5 mins, I'd do it a lot less than that...Comment
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Slight variation on EO's post you could batter them until 2cm thick, voila chicken schnitzel! (Cooks quicker as well!)Originally posted by EternalOptimist View Post
qhHe had a negative bluety on a quackhandle and was quadraspazzed on a lifeglug.
I look forward to your all knowing and likely sarcastic and unhelpful reply.
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