Roasted led of Salt Marsh Lamb with rosemary and garlic served on a bed of sautéed leeks with crispy new potatoes, roasted baby carrots, parsnip puree and a cranberry and red onion jus.
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"Being nice costs nothing and sometimes gets you extra bacon" - Pondlife. -
What time shall I arrive? -
It's Saturday?Comment
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I'm assuming it's on the menu for tomorrow. I rarely plan that far ahead!Originally posted by Old Hack View PostComment
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I recon it's off the pub Specials boardComment
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Gaaaaaaaaaaaaaaaaaay.Originally posted by DaveB View PostRoasted led of Salt Marsh Lamb with rosemary and garlic served on a bed of sautéed leeks with crispy new potatoes, roasted baby carrots, parsnip puree and a cranberry and red onion jus.
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Knock first as I might be balancing my chakras.Comment
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Lambs have LEDs????Originally posted by DaveB View PostRoasted led of Salt Marsh Lamb with rosemary and garlic served on a bed of sautéed leeks with crispy new potatoes, roasted baby carrots, parsnip puree and a cranberry and red onion jus.
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Are you making a proper jus ( i.e spending 24 hours hours making it) or just trying to be poshe about your gravy?
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