I had some cabbage at lunch and that always has the same effect; it makes me fart. Now then, as I see it there are various risks associated with farting in the workplace. I have identified some of these risks and mitigations;
1. despite best efforts to keep the fart silent, it blasts out like a trombone announcing to all and sundry that one has farted. Mitigation; practice the technique of holding and gently releasing
2. the smell is first detected by those sitting nearby who then point at you. Mitigation; (i)
walk around somewhere else practising above technique or (ii) wait until the others have gone
3. wet fart or shart. Mitigation; go to the bog on time and have a 20 quid dump
4. fart so toxic you can't even sit in it yourself. Mitigation; see 2 (ii)
Have I missed any risks and mitigations?
1. despite best efforts to keep the fart silent, it blasts out like a trombone announcing to all and sundry that one has farted. Mitigation; practice the technique of holding and gently releasing
2. the smell is first detected by those sitting nearby who then point at you. Mitigation; (i)
walk around somewhere else practising above technique or (ii) wait until the others have gone
3. wet fart or shart. Mitigation; go to the bog on time and have a 20 quid dump
4. fart so toxic you can't even sit in it yourself. Mitigation; see 2 (ii)
Have I missed any risks and mitigations?
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