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Other medical professionals chalked up the man's problem to "closet drinking." But Cordell and Dr Justin McCarthy, a gastroenterologist in Lubbock, wanted to figure out what was really going on.
So the team searched the man's belongings for liquor and then isolated him in a hospital room for 24 hours. Throughout the day, he ate carbohydrate-rich foods, and the doctors periodically checked his blood for alcohol. At one point, it rose 0.12 percent.
Eventually, McCarthy and Cordell pinpointed the culprit: an overabundance of brewer's yeast in his gut.
That's right, folks. According to Cordell and McCarthy, the man's intestinal tract was acting like his own internal brewery.
So the team searched the man's belongings for liquor and then isolated him in a hospital room for 24 hours. Throughout the day, he ate carbohydrate-rich foods, and the doctors periodically checked his blood for alcohol. At one point, it rose 0.12 percent.
Eventually, McCarthy and Cordell pinpointed the culprit: an overabundance of brewer's yeast in his gut.
That's right, folks. According to Cordell and McCarthy, the man's intestinal tract was acting like his own internal brewery.
