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Is gravy a sauce?

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    Is gravy a sauce?

    I mean proper nothern gravy made from meat juices, none of this bisto crap you get down south
    Originally posted by Stevie Wonder Boy
    I can't see any way to do it can you please advise?

    I want my account deleted and all of my information removed, I want to invoke my right to be forgotten.

    #2
    Originally posted by SimonMac View Post
    I mean proper nothern gravy made from meat juices, none of this bisto crap you get down south
    I wouldn't class it as a sauce, I think its part of your 5 a day

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      #3
      I would say it's a sauce. What would you call it, if not a sauce? Soup?
      What happens in General, stays in General.
      You know what they say about assumptions!

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        #4
        According to that font of all knowledge:

        In traditional British cuisine, gravy is a sauce used on roast dinner.
        Brexit is having a wee in the middle of the room at a house party because nobody is talking to you, and then complaining about the smell.

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          #5
          Meat & Potato pie, chips peas and gravy from a Northern chippy - ambrosia!
          nom nom nom

          Well worth the drive North for
          How fortunate for governments that the people they administer don't think

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            #6
            It's more than a sauce. It's necessary for life.

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              #7
              It's a gravy.

              And nothing wrong with Bisto.

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                #8
                Originally posted by SimonMac View Post
                I mean proper nothern gravy made from meat juices, none of this bisto crap you get down south
                It is a sauce, but not in the same way the classic French Mother Sauces are. They rely on a roux to thicken then from the start rather than whisking in flour or corn flour at the end.
                "Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.

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                  #9
                  Originally posted by SimonMac View Post
                  I mean proper nothern gravy made from meat juices, none of this bisto crap you get down south
                  No, we do proper gravy down South too.

                  We boil up all of our bones then stick in it the freezer.
                  What else would you have on sausage and mash, Bisto.....pah!!!
                  The Chunt of Chunts.

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                    #10
                    Originally posted by MarillionFan View Post
                    I would say it's a sauce. What would you call it, if not a sauce? Soup?
                    Jus?
                    http://www.cih.org/news-article/disp...housing_market

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