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oh dear (tm): French chefs say Brits don't know how to eat croissants
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Maybe it could be called a Broissant to reflect the UK and EU“Brexit is having a wee in the middle of the room at a house party because nobody is talking to you, and then complaining about the smell.”Comment
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Originally posted by darmstadt View PostMaybe it could be called a Broissant to reflect the UK and EUUnless you're the lead dog, the scenery never changes.
Currently 10+ contracts available in your areaComment
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Originally posted by NibblyPig View PostFreedom croissant?Always forgive your enemies; nothing annoys them so much.Comment
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Well considering that the French can’t make a decent baguette <linky> I shall continue to have a nice raspberry jam with my croissantGrowing old is mandatory
Growing up is optionalComment
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Always ate them unadorned and undunked.
I do remember that Pret used to do a egg and bacon croissant which was rather nice.Comment
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in hot chocolate is there any other way?
oh yes stuffed with Brie & warmed.Always forgive your enemies; nothing annoys them so much.Comment
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Tom's Kitchen do a nice ham and cheese croissant.
If I'm just buying a plain croissant, I'm eating it plain. No butter or jam; at that point you should have bought a scone.The greatest trick the devil ever pulled was convincing the world that he didn't existComment
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Originally posted by LondonManc View PostTom's Kitchen do a nice ham and cheese croissant.
If I'm just buying a plain croissant, I'm eating it plain. No butter or jam; at that point you should have bought a scone.
Hmmmm. Having a pronunciation argument on a forum doesn't quite seem to work.'CUK forum personality of 2011 - Winner - Yes really!!!!Comment
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