I sometimes chuck a half tin of Heinz Baked Beans in depending on mood......
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What's your best chilli recipe?
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Russian Roulette Chilli;
Add quite a lot of fine green beans.
Add few of those little chillis that look much like fine green beans.
Other than that, I tend to chuck in random herbs and veg, to make a one-pot meal. I don't each much carbohydrate so don't serve with rice or anything as a rule.
Adding a bit of ginger can work.
There is no one 'best' chilli recipe, the more variations the better IMHO.Comment
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Brown off mince with garlic and onions, add kidney beans (I use the ones in chilli sauce), chopped tomatoes (tinned) and fresh chillis add half a bar of good quality plain chocolate and let cook for about half and hour on a low heat - serve with garlic bread
Yes I did say chocolate - sounds weird but trust me is deliciousComment
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Originally posted by LisaContractorUmbrella View PostBrown off mince with garlic and onions, add kidney beans (I use the ones in chilli sauce), chopped tomatoes (tinned) and fresh chillis add half a bar of good quality plain chocolate and let cook for about half and hour on a low heat - serve with garlic bread
Yes I did say chocolate - sounds weird but trust me is deliciousOriginally posted by Stevie Wonder BoyI can't see any way to do it can you please advise?
I want my account deleted and all of my information removed, I want to invoke my right to be forgotten.Comment
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I like the oven idea, I normally leave it to simmer for ages (also addresses the point about it being too wet, this will slowly disappear) but that can be a PITA on the hob as you have to keep stirring it. Frying it all up then dumping in on a low heat (120? 90?!) for hours sounds clever.Originally posted by MaryPoppinsI'd still not breastfeed a naziOriginally posted by vetranUrine is quite nourishingComment
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Originally posted by d000hg View PostI like the oven idea, I normally leave it to simmer for ages (also addresses the point about it being too wet, this will slowly disappear) but that can be a PITA on the hob as you have to keep stirring it. Frying it all up then dumping in on a low heat (120? 90?!) for hours sounds clever.
It's not really a casserole, just done in casserole dish.
I like jobs where I can do all the work at the beginning then sit back while my scripts run!Comment
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Originally posted by d000hg View PostI like the oven idea, I normally leave it to simmer for ages (also addresses the point about it being too wet, this will slowly disappear) but that can be a PITA on the hob as you have to keep stirring it. Frying it all up then dumping in on a low heat (120? 90?!) for hours sounds clever.
If you want it for the following day just reheat on the hob."Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.Comment
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Originally posted by LisaContractorUmbrella View Post
Yes I did say chocolate - sounds weird but trust me is deliciousComment
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Originally posted by clearedforlanding View PostYou should get into Mole!
Poblano and Negro do, but there are lots of others that don't."Being nice costs nothing and sometimes gets you extra bacon" - Pondlife.Comment
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