I make a pretty good chilli but so sporadically I never remember what's in it, and every time is a bit different.
Anyone here got favourite takes on it?
I plan to get the heat from fresh bird-eye chillis. Probably 2(?) of them with 600g lean beef mince to get something quite hot but not stupid (it's for a pot-luck church lunch).
Last time I used chorizo as well as mince and that worked great, so I have some lined up.
I'm tempted to serve it with either a nice tiger loaf, or possibly crackers, rather than mucking about with rice. I find cream-crackers go great with chilli. Probably provide some cheese and maybe sour cream for wusses.
Anyone here got favourite takes on it?
I plan to get the heat from fresh bird-eye chillis. Probably 2(?) of them with 600g lean beef mince to get something quite hot but not stupid (it's for a pot-luck church lunch).
Last time I used chorizo as well as mince and that worked great, so I have some lined up.
I'm tempted to serve it with either a nice tiger loaf, or possibly crackers, rather than mucking about with rice. I find cream-crackers go great with chilli. Probably provide some cheese and maybe sour cream for wusses.
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