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London KERB food markets

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    #31
    Originally posted by d000hg View Post
    Obviously a brioche bun. Served in a flat cap?

    Otherwise looks incredible.
    No, served in a recyclable tray. We're not in Shoreditch here laddie.
    The greatest trick the devil ever pulled was convincing the world that he didn't exist

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      #32
      Today's fest:

      Stall: Division 194

      Buttermilk fried shrimp, served in a warm, crusty baguette and dressed with lettuce, aioli, mustard-pickled cucumber & house hot sauce.

      Very good. Tasty king prawns, lovely mix of flavours, nice fresh bread. Expensive at £7 for a sandwich but it was restaurant rather than café standard.
      The greatest trick the devil ever pulled was convincing the world that he didn't exist

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        #33
        This looks good - The Bucket List: Kerb lays on fried chicken festival | London Evening Standard
        ______________________
        Don't get mad...get even...

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          #34
          I've had most of those last summer at various points; Mother Clucker probably do the best fried chicken so just hunt them down at the appropriate Kerb market (they're at WIQ today).

          If I was in London today, it would be Patate or Mother Flipper getting the nod. The Dirty Barbie at Mother Flipper is a tenner and far better value than Bleecker Street's Bleecker Black for the same price. For the less-famished, I'd recommend the Candy Bacon Flipper. Droolworthy.

          Patate's offering is still a burger but somewhat different; a beef bourguignon burger. Sounds odd but it works so, so well.

          If you're a fish traditionalist, Saltwood Fish Bar do the best cod and chips around but their mushy peas aren't to everybody's liking.
          The greatest trick the devil ever pulled was convincing the world that he didn't exist

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            #35
            Originally posted by LondonManc View Post
            The Dirty Barbie at Mother Flipper is a tenner and far better value than Bleecker Street's Bleecker Black for the same price. For the less-famished, I'd recommend the Candy Bacon Flipper. Droolworthy.
            WTF is wrong with these people? Does everything HAVE to sound like it's from the menu in a brothel?


            Originally posted by LondonManc View Post
            If you're a fish traditionalist, Saltwood Fish Bar do the best cod and chips around but their mushy peas aren't to everybody's liking.
            Southerners. pfffft.

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              #36
              Originally posted by barrydidit View Post
              WTF is wrong with these people? Does everything HAVE to sound like it's from the menu in a brothel?
              I wouldn't know. How do you know brothels have menus?
              The greatest trick the devil ever pulled was convincing the world that he didn't exist

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                #37
                Originally posted by barrydidit View Post
                WTF is wrong with these people? Does everything HAVE to sound like it's from the menu in a brothel?




                Southerners. pfffft.
                Hipster effect unfortunately.

                Unfortunately the food is excellent, so you have to ignore such matters.

                Those mushy peas are fresh, not everyone likes them that way .
                The fish and chips is amongst some of the best I have had anywhere.

                In fact the fish is from Billingsgate, literally a quarter of a mile up the road.
                The Chunt of Chunts.

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                  #38
                  Originally posted by LondonManc View Post
                  I wouldn't know. How do you know brothels have menus?
                  It was the picture of the Brothel menu that someone posted last week that gave me the idea.

                  Originally posted by MrMarkyMark View Post
                  Hipster effect unfortunately.



                  Originally posted by MrMarkyMark View Post
                  Those mushy peas are fresh, not everyone likes them that way .

                  Freshly made? Or just not old? I'm not sure how it's possible to do mushy peas wrong (barring the obvious 'not cooked enough' scenario). Incidentally, i'm a fan of the frozen variety which seem to have the edge on tinned ones, but don't need 24 hours soaking

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                    #39
                    Originally posted by barrydidit View Post
                    It was the picture of the Brothel menu that someone posted last week that gave me the idea.









                    Freshly made? Or just not old? I'm not sure how it's possible to do mushy peas wrong (barring the obvious 'not cooked enough' scenario). Incidentally, i'm a fan of the frozen variety which seem to have the edge on tinned ones, but don't need 24 hours soaking
                    Made from fresh peas, rather than by the traditional method, I don't mind either personally.

                    The former not really mushy peas in the proper sense, IMO.
                    The Chunt of Chunts.

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                      #40
                      Originally posted by MrMarkyMark View Post
                      Made from fresh peas, rather than by the traditional method, I don't mind either personally.

                      The former not really mushy peas in the proper sense, IMO.
                      Unacceptable, in my view. That'd spoil my day if I got a load of crushed garden peas over my fish and chips.

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