Given that we know most of Europe only pays lip service to a lot of the 'rules and regulations' which spew forth from the EU.
Does anyone think there is not food hitting the market from certain countries which may not have the level of quality during it's processing that we are led to believe?
Do you really think the quality of food prep in the arse end of Estonia will be to the same standard you would get in a Norfolk pig farm?
Does anyone think there is not food hitting the market from certain countries which may not have the level of quality during it's processing that we are led to believe?
Do you really think the quality of food prep in the arse end of Estonia will be to the same standard you would get in a Norfolk pig farm?
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